by Charmaine Dennis, FGHG Director and Naturopath
Simple to make, this delicious orange and ginger cake is rich with protein from eggs and almond meal. To help your body out of the slumber of winter, this cake is sure to warm the cockles of your heart and make the blood flow to your fingers and toes with a generous addition of fresh ginger. You could use mandarins if you have them in abundance, or even try it with a combination of citrus fruits. Love to hear about it if you do! You could just as easily make muffins for lunch boxes from this recipe if you prefer. Conveniently, it is also gluten free.
3 whole sweet oranges – medium size navels are perfect
5 organic eggs
1 heaped TBS fresh, finely grated ginger
1/3 cup maple syrup (or honey – manuka or jarrah is best for additional immune boost in a cake!)
2 teaspoon vanilla extract or paste
1 ½ teaspoon baking powder
3 ½ cups almond meal
One whole orange, sliced
One orange, juiced
½ cup brown sugar
1 TBS fresh, finely grated ginger
Charmaine Dennis is the founder and director of Fertile Ground Health Group and a fertility Naturopath with nearly 20 years experience. Having gone through the medical treatment of a life-threatening cancer diagnosis, she now also enjoys supporting others to navigate their way through their experience of cancer treatment. Charmaine is a mentor to other naturopaths and students, and regularly runs retreats and workshops to help practitioners connect with their passions and thrive in their practice.