EMERGE – allow your natural buoyancy

Jane Holland from The Melbourne Apothecary talks adapting to COVID

How are you this week? I know a few of you reading this in Melbourne have just started yet another lockdown – and of course many of you overseas are still managing the restrictions and ongoing changes that COVID brings each week… We’re a pretty adaptable and resilient species really aren’t we? That’s not to say we’re always comfortable in the adaptations we are forces to make, but somehow we manage to find our way.

Which has got me thinking this week about how we will emerge from this period in history??

Emergence

I really love the concept of emergence – it suggests there is a natural buoyancy, an intrinsic ability to rise, that exists within us.

Interestingly the word EMERGE comes from the Latin root ’emergere’ meaning ‘bring to light.’ For me, it’s an innate sense of something bubbling up, a knowing that something wants to manifest. Sometimes we notice it, but often our own stories or narratives are in the way, intercepting the emergence of whatever idea or concept that is trying to rise.

This suggests then that it may be more important for us to remove the obstruction (stories, beliefs and conditioning) so we can ALLOW for the natural emergence, rather than placing all our attention on what we think SHOULD emerge. In other words, to bring our awareness to the ways in which we impede the natural buoyancy of ourselves, so we can simply ‘get out of the way’ and receive whatever it is in us that is naturally moving towards the light….

“Just as the acorn contains the mighty oak tree, the Self has everything it needs to fulfil its destiny. When the inner conditions are right, it naturally emerges”
~ Derek Rydall

What inner conditions  do you need to allow in order for your mighty oak seed to sprout?

Written by Jane Holland, respected holistic Nutritionist at The Melbourne Apothecary, renowned international retreat facilitator, adored Deep Sleep Yin Yoga teacher.

Book in with Jane to understand and reshape your food story, create a healthy relationship with your food and body, and create behaviours in your life that support your healthiest self. (Jane is currently offering free 10 minute Nutrition consults to help you take action – when booking navigate to heading Nutrition > Free 10 min consult > Jane Holland)

What’s driving your food story?

Food Relationship with Jane Holland at The Melbourne Apothecary

January. The month that should be renamed ‘Try-a-new-diet-ary’. 31 days of shiny good intentions, dosed with ramped-up ‘health’ marketing schemes, and laced with a sprinkle of post-holiday guilt… One 2019 UK study * estimated 26 million people start a weight-loss diet on the turn of the New Year, but 87% (or almost 9 out of 10) will break these new eating ‘habits’ by January 12th… Sound familiar?!

The truth is, even when we KNOW it is nonsensical to change our way of eating at 12.01am on January 1st, so many people still attempt to do so! Driven by marketing campaigns, societal ideals, or the compelling conviction of a colleague who lost ‘10kg last year on keto!’, we are addicted to the idea that controlling or manipulating our eating patterns will somehow alter our bodies, and therefore our lives.

Food lifestyle changes – yes or no?

Unfortunately, these diet trends are often cleverly marketed as ‘lifestyle changes’ when really, they are just another set of rules and restrictions that prevent us from understanding our individual body’s cues and getting radically honest about the real drivers of our behaviours that determine how, when, why and WHAT we eat.

To be clear, I am not suggesting that we simply throw away all guidelines without the support of a qualified practitioner, nor ignore research and data about what foods and nutrients support specific conditions. Nor am I suggesting that it is a bad idea to reflect on what we are consuming and make choices that are nourishing and support vitality! What I am suggesting however, is that understanding the RELATIONAL aspect of eating, including our own relationship to food, our bodies, and the systems in which they are created, is the foundation upon which real and lasting change can occur. And it is often overlooked when we are making decisions about our health.

Action VS Thought Patterns

We tend to think that if we change the ACTION, we will experience the results. And while this may be true if we desire a short-term shift and have the willpower to follow the ‘rules’, it does not focus on WHY that behaviour occurs in the first place, nor give us freedom and spaciousness to make different choices in the future. Our ‘food story’ is often intricately bound up in childhood memories, cultural narratives, and familial patterns. Our body carries the impact of these stories and it is not until we are willing to explore, enquire and untangle them, can our body respond and find its way back to its most natural state of being.

Untangle your food shame

My focus as a holistic nutritionist is to support you in understanding your WHY, and to create tools that allow you to untangle and explore the stories that keep you bound in cycles of body shame, diet confusion and the mistrust of your own intuition. As a degree qualified health practitioner, I draw on current scientific research and work with you to achieve what it is you desire to FEEL, allowing you to create a safe, nourishing, and spacious connection to food, eating and your body.

Now THAT feels like a New Year’s Resolution that lasts…

 

Written by Jane Holland, respected holistic Nutritionist at The Melbourne Apothecary, renowned international retreat facilitator, adored Deep Sleep Yin Yoga teacher.

 

Book in with Jane to understand and reshape your food story, create a healthy relationship with your food and body, and create eating habits that feel right for you.

 

* source: https://inews.co.uk/category/news/health