The Secret Buddha Bowls Recipe Cheat Sheet

Buddha bowls full of high nutrition veggies and salads can quickly become a family favourite. Easy to create, a variety of combinations that can be individualised to each person, and an endless array of possibility for your palate – what’s not to love! These bowls are a delicious way to sail through summer with variety (hello gut microbiome support), easy clean up (bowls and spoons thank you!), and something to suit everyone.

Build easy, nourishing meals – breakfasts, lunches or dinners – using the following recipe cheat sheet and you’ll never get bored. AND BONUS – throw the left over ingredients into a container, shake it and voila – ready made meal for the next day. So quick. So delicious.

Here are our secret recipe suggestions…

Choose one food from each category and mix it all together to create your unique Buddha Bowls:

Fresh leaves
  • Baby spinach
  • Rocket
  • Baby kale
  • Lettuce – any type
  • Bitter leaves like chicory, endive or radicchio
  • Thinly sliced red or green cabbage
  • Or a mixture of any of the above
Fresh veggies
  • Grated carrot or beetroot
  • Thinly sliced fennel
  • Tomato
  • Cucumber
  • Avocado
  • Radish
  • Capsicum
  • Celery
  • Green beans or snow peas, sliced
  • Red onion or spring onion, thinly sliced
Roasted veggies

Toss these in salt, pepper, olive oil +/- some spices like ground coriander, cumin and cayenne

  • Pumpkin
  • Sweet potato
  • Carrot
  • Parsnip
  • Beetroot
  • Broccoli
  • Cauliflower
  • Eggplant
  • Zucchini
Cooked grains

These are optional and you may like to skip them if you have used a starchy veg like sweet potato, pumpkin, parsnip, beetroot or carrot – or go all out and create a great, filling meal.

  • Quinoa
  • Brown basmati rice
  • Farro (not gluten free)
  • Barley (not gluten free)
  • Black rice
  • Bulgur (not gluten free)
  • Buckwheat
  • Millet
Protein
  • Salmon – pan fried, grilled or oven baked
  • Chicken breast – poached, pan fried or oven baked
  • Left over roast meat
  • Organic tofu – pan fried or roasted with tamari and sesame oil
  • Legumes like chickpeas, beans or lentils – organic canned or soaked and boiled till soft
Nuts and seeds

Fresh or roasted, chopped or whole

  • Almonds
  • Cashews
  • Walnuts
  • Pecans
  • Hazelnuts
  • Macadamias
  • Pistachio
  • Pine nuts
  • Pumpkin seeds
  • Sunflower seeds
  • Sesame seeds

Cheese

  • Crumbled goats or sheep’s feta
  • Finely grated parmesan
  • Grated organic cheddar
  • Torn buffalo bocconcini
Fresh herbs
  • Coriander
  • Mint
  • Basil
  • Parsley
  • Dill
Dressings

Mix olive oil, salt and pepper with:

  • Lemon juice
  • Lime juice
  • Apple cider vinegar
  • Red wine vinegar
  • Orange juice
  • Balsamic vinegar
  • Add a teaspoon or two of tahini and shake well in a jar for a creamy version…

Enjoy!

For more specific meal ideas, nutritional analysis for yourself or your family, and individualised nutritional plans, book in with senior Fertile Ground Naturopath and Nutritionist, Georgia Marrion. Georgia is all about helping you and your family achieve a healthy nutritional status, especially during times of higher nutritional needs and life stages.

Book your naturopathic appointment

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Seedsli – Grain Free Summer Breakfast 🌟

Seedsli is a great alternative to muesli for the grain or gluten challenged and a delightful way to get creative with your breakfast! Seeds are an amazing source of good fats, protein, fibre, essential vitamins and minerals and energy, not to mention packed with flavour. This recipe is simple to put together and will keep in a sealed jar for up to several weeks. It makes approx 4 cups, is gluten free, coeliac, and grain free.

Ingredients:

  • ¼ cup each of: unhulled sesame seeds, pepitas, sunflower seeds, flaxseed meal, chia seeds, buckwheat groats (or whatever seeds you have to hand to a total of 3 cups)
  • ½ cup slivered or chopped almonds, toasted and cooled
  • ½ cup coconut flakes, toasted and cooled
  • 1 generous teaspoon cinnamon
  • 1 vanilla pod, split (optional)
  • ½ cup puffed quinoa (optional, but a very tasty addition)
  • ¼ cup dried fruit (optional)

Method:

  1. Combine all ingredients in a large bowl and mix well to ensure cinnamon flavour is well distributed.
  2. Place vanilla pod into a large jar and top up with seeds.
  3. Allow to stand for a few days, with an occasional shake so the vanilla flavour infuses through the Seedsli giving it a delicious aroma and flavour.
  4. Serve with fruit and yogurt, your favourite nut milk, on top of stewed fruit, or make it into a crumble topping with a crunchy, healthy difference. You can even just have it as a tasty snack on its own. For best nutritional results, soak it overnight in a little water or milk before consuming

This recipe is brought to you by The Breakfast Project and the senior fertility naturopathic and nutritionist team ,at Fertile Ground Health Group.

Are you keen to access dietary support for fertility, pregnancy, postpartum or general health? Book in with one of our  Naturopaths for a free 10 minute telehealth consult to find out what’s possible for you > navigate to heading Naturopathy – Fertile Ground > 10 minute Free Naturopathic Introduction.

Book your naturopathic appointment

Buy a gift voucher for someone special

Scrambled Tofu

This is a totally different breakfast alternative to the usual eggs on toast. Scrambled tofu is a simple to prepare, tasty, warming meal that is hard to get wrong. You can serve it with whatever you like, as part of a big breakfast with mushrooms, bacon spinach, etc. We’ll leave it to your imagination. Of course, your vegan, vegetarian or allergy prone friends will love you for having a different option to eggs!

Serves 2 people or 4 with accompaniments

Ingredients:

  • Approx. 250 grams firm tofu
  • Tamari
  • 6 spring onions, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 teaspoon fresh ginger, finely grated
  • 1 teaspoon dried turmeric (or 2 teaspoons fresh)
  • Half of a long green chilli, finely chopped (optional)
  • 2 large-ish whole tomatoes, diced
  • 1 big handful each of basil and parsley, roughly chopped

Method:

  1. Mash the tofu with a fork and sprinkle with tamari until most of the top layer is brown.
  2. Toss onions, garlic, ginger, turmeric (and chilli if using) into a hot frypan with a little water. Gently stir-fry for approx. 3-4 minutes.
  3. Push this mix to the edges of the pan, add the tofu and stir-fry for 5-10 minutes until a little browned. Once cooked to your liking, stir the onions back in and add the tomatoes.
  4. Cook this mix at least until the whole thing is hot. For a wetter scramble cook for a shorter time, for a dry scramble cook a little longer.
  5. Stir through basil and parsley.
  6. Serve on great heavy sour dough and you’ll be full for hours!

Vary this recipe easily by: adding pine nuts, coriander, other grated vegetables like pumpkin or carrot – just use your imagination. Tofu is very accepting!

Kerry’s Baked Ricotta

Kerry’s Baked Ricotta sounds hot, but the ricotta is baked then cooled and kept for numerous breakfast or snack creations in the days ahead. “The creamy baked sweetness of ricotta pairs beautifully with toasty seeds and coconut, with crispy apples and banana cutting through to make a real statement breakfast. I couldn’t resist a sliver of my local sourdough bakery’s fruit loaf to stack it all on. Unbelievably delicious!” Kerry

Perfect during preconception, pregnancy and post birth. Soft cheese is safe during pregnancy if thoroughly cooked.

Serves 1, with leftover ricotta.

Ingredients:

  • 2 cups fresh ricotta
  • 1 tablespoon raw honey or maple syrup
  • 1 tablespoon olive oil
  • 1/2 a banana
  • 1/4 a red apple, skin on, sliced
  • 1 tablespoon shredded coconut, toasted
  • 2 tablespoons mixed seeds or slivered nuts
  • 1/2 a banana sliced
  • 1/2 lemon or maple syrup
  • 1 slice sourdough fruit toast (optional)

Method:

Pre-heat oven to 200°C
Break up fresh ricotta into small chunks.
Place on a large piece of foil.
Drizzle with honey (or maple syrup) and olive oil
Push ricotta back together and form into a nice round or square shape.
Wrap ricotta in foil and bake for about 20 minutes – if you peek in the foil it will be bubbly and soft. Then open up the foil and bake for a further 10 minutes or so to get a golden crust.
Remove from the oven and allow to cool. (You could eat it right away, all soft and crumbly on toast – or bake it the night before and eat it cold for breakfast).
Toast your bread, seeds or nuts and coconut.
Pile your ricotta on toast or or simply top with the fruit, nuts and/or seeds and finally, coconut.
Drizzle with a little lemon juice or maple syrup for extra indulgence.

Ricotta will last several days in the fridge and can be added to a salad, a sandwich – anything really.

Do you want help crafting general health, fertility or pregnancy food plans? Book in with any of our naturopaths from Fertile Ground Health Group or The Melbourne Apothecary.

Submitted to The Breakfast Project by Kerry Marshall, Mornington acupuncturist, long term friend and colleague of Fertile Ground Health Group.

Eggs with kale & walnut pesto

Cooking up a hearty breakfast of poached eggs with kale and walnut pesto is a great way to stabilise your blood sugar and fuel up with nutrient dense delicious veggies in the morning. It’s a super easy, quick and convenient option.

Important note – if making this dish in pregnancy be sure to poach the eggs until hard, as a soft yolk increases the risk of salmonella poisoning.

Serves 1

INGREDIENTS: Poached eggs, Mushies and Toms

  • 2 eggs
  • 4-8 cherry tomatoes (halved)
  • ½ cup raw mushrooms (sliced)
  • 1 tablespoon butter

METHOD:

  1. Boil water in a small saucepan for the eggs.
  2. Once the water has boiled, poached eggs for 4 minutes or until yolk is hard (in pregnancy).
  3. Pan fry cherry tomatoes and mushrooms in some butter with salt and pepper.

INGREDIENTS: Kale and walnut pesto (1 serve = 1-2 tablespoons)

  • 1 cup raw kale
  • 1 cup fresh basil
  • ½ cup walnuts (toasted)
  • ¼ cup parmesan cheese
  • ½ cup extra virgin olive oil

METHOD:

  1. Preheat oven to 180 C. Spread walnuts evenly on a baking tray lined with baking paper and cook for 5 minutes or until golden.
  2. Add all ingredients to a high-speed blender and blitz until smooth. Season as required.
  3. Store in the fridge.

Drizzle the kale and walnut pesto over the top of your delicious eggs, mushies and cherry toms for a breakfast that gives you a great supportive start to the day.

This Poached Eggs with Kale and Walnut Pesto recipe is brought to you by senior fertility naturopath and nutritionist, Georgia Marrion. Keen to get some dietary support in your fertility, pregnancy or postpartum journey? Book in with Georgia for a free 10 minute telehealth consult to find out what’s possible for you > navigate to heading Naturopathy – Fertile Ground > 10 minute Free Naturopathic Introduction

Springtime Raspberry Lime Smoothie Bowl

As we launch ourselves into Spring, let’s let our cells and microbiomes sing with dietary delight and variation – and what better way to do that than putting your feet up with a Springtime Raspberry Lime Smoothie Bowl and bringing the essence of beachside Bali to your living room. Organic frozen berries are a beneficial and nutritious addition to your plate, bowl and drink all year round. Spring heralds the bonus of using fresh berries, with fresh raspberries starting to hit the shop shelves in the third month of Spring in Australia (early November). This recipe is safe and delicious at all stages of your fertility journey, whether you are trying to conceive, pregnant, or have already birthed your bub.

(1 serve = 250mL)

INGREDIENTS – Springtime Raspberry Lime Smoothie Bowl

  • 1 cup frozen raspberries
  • ½ frozen banana
  • ¼ raw zucchini
  • ½ cup raw almonds
  • 1-2 tablespoons protein powder
  • ½ cup Greek, natural or coconut full-fat yoghurt
  • Juice of 1 lime
  • To serve: ¼ cup each of toasted nut, seed and coconut mix and fresh berries

METHOD: 

  • Add all ingredients to blender and blitz until well-blended.
  • Serve with yoghurt and toasted nut, seed and coconut mix and fresh berries sprinkled on top.

NOTE: 

If you’re in the postpartum stage, add in 1 serve of collagen powder along with your protein powder for tissue healing support.

This Springtime Raspberry Lime Smoothie Bowl recipe is brought to you by senior fertility naturopath and nutritionist, Georgia Marrion. Keen to get some dietary support in your fertility, pregnancy or postpartum journey? Book in with Georgia for a free 10 minute telehealth consult to find out what’s possible for you > navigate to heading Naturopathy – Fertile Ground > 10 minute Free Naturopathic Introduction

Oaty Blueberry Muffins

Oaty Blueberry Muffins…of course, these are not your usual fluffy sugar-filled muffins like you might have grabbed en-route to work from your favourite coffee shop once… or twice…

These are a hearty, guaranteed-to-fill-you-up-with-goodness kind of muffin.

Oaty Blueberry Muffins Ingredients:

  • 1 cup rolled oats
  • 2 tablespoons chia seeds
  • 1 ½ cups almond milk, warmed
  • ½ cup coconut oil
  • ¼ cup pure maple syrup
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract or seeds of one pod
  • 1 sweet red apple, skin on, cut into small pieces
  • 1 cup almond meal
  • 1 cup frozen blueberries

Method

Preheat oven to 170°C and prepare the muffin pan by greasing with coconut oil or lining with baking paper.
Mix oats, chia and warm milk together in a small bowl, and soak for 10 minutes. Add in coconut oil.
Stir in maple syrup, cinnamon, vanilla, apples and almond meal
Gently fold through the blueberries, still frozen.
Spoon into prepared muffin pan.
Bake for 25-30 minutes.
Cool to cold. They keep for about 5 days in the fridge.

These scrumptious muffins will keep you fuller for longer. They are a great breakfast on the go or snack that will keep you going. Love to meal prep? We do too! You can bake and freeze so you have a muffin on hand all week!

Want more?

Book in for a free 10 minute introduction consult with one of our naturopaths or nutritionists to get started with revamping your diet and lifestyle with delicious, healthy choices that support your wellbeing, energy and taste buds!

Free 10 minute Introduction Consults

We believe that bodies and minds thrive when given the right ingredients. We are dedicated to boosting our community wellbeing and this is why our brilliant team of practitioners offer free 10-minute introduction consults on rotation, so that you have access to expert care.

These sessions are designed as an introduction to what is possible whilst working with your chosen practitioner.  They are a great way to virtually meet and discuss your needs to see how they can help your individual circumstances, fertility and health care needs. You will , of course, be referred if they think another practitioner will better suit your needs.

With health and fertility, there is endless possibility, multiple angles for fine tuning and a plethora of ways to start to feel better. We want to help you feel your radiant vitality shining through.

Register for your free 10 minute Introduction Consult

Simply head to our bookings page, navigate to Acupuncture, Naturopathy, Nutrition, Counselling and choose ’10 min Free Intro Call’.

Note: If you are interested in fertility, IVF support or trying to conceive, please book with a Fertile Ground naturopath. For general health concerns and questions, please book with a Melbourne Apothecary naturopath or nutritionist.

NATUROPATHY

Charmaine Dennis

Senior Fertility and Oncology Naturopath 

 

Charmaine Dennis

Charmaine Dennis is a naturopath, fertility and health expert, mentor, writer, mother, and businesswoman with 20+ years of experience. She is the founding director of Fertile Ground Health Group and The Melbourne Apothecary, co-author of Create A Fertile Life and The Breakfast Project and co-creator of the Be Fertile relaxation CD series, among other health inspired projects. Her greatest gift and inspiration is making health, wellbeing, and passionate living accessible, inspiring and achievable for everyone. 

Through her own health crisis at 34 years old (a shocking and life-threatening diagnosis of acute leukaemia in 2010) Charmaine experienced first-hand immersion into the medical system.  This transformative, life-affirming, challenging time has refocused and reinvigorated her drive for good health and living life to its fullest. Undoubtedly this experience has deepened her passion for collaborative health care.

Charmaine’s naturopathic career has followed a special interest in working with people with fertility issues requiring IVF support since 1999.  She has assisted many in realising their dreams to conceive healthy, beautiful babies in collaboration with GPs and fertility specialists, acupuncturists and other health modalities. Since her own cancer experience, she can see the gaping need for more collaboration between natural and medical oncology approaches and enjoys working with people who need support for wellness and advocacy through their own cancer journey at any stage of treatment or recovery.

As well as mentoring and supervising students, naturopaths and other practitioners at Fertile Ground Health Group, Charmaine is running retreats, immersions and workshops for anyone to support their personal or business development.

Book your free 10-minute introduction consult with Naturopath, Charmaine by navigating to Naturopathy – Fertile Ground > 10-minute Free Naturopathic Introduction TELEHEALTH

 

Gina Fox

Senior Fertility Naturopath

 

Free 10 minute introduction consults Gina Fox Fertile Ground

Gina Fox is a naturopath with over 20 years’ experience. She trained under Francesca Naish (author of Natural Fertility Management and Better Babies) and has a Masters in Reproductive Medicine. As well as being an experienced clinician she is a speaker, naturopathic lecturer and student clinic supervisor.

Gina is highly skilled in providing naturopathic care for women’s health issues, pre-conception health, infertility, IVF support, pregnancy care and through menopause. She treats a wide range of issues including recurrent miscarriage, thyroid, auto-immune antibodies and she has seen good results working with men to improve sperm quality. She also enjoys the post birth appointments with mother and baby, maximising wellness for the whole family and educating parents on how to manage many common childhood illnesses. Her professional approach involves working in collaboration with doctors and specialists to create an effective co-ordinated treatment.

Gina loves to help couples achieve full-term pregnancies and give birth to beautiful healthy babies. She excels at addressing underlying stressors while couples achieve their optimal fertility. Her own meditation practice led her to become a meditation instructor and co-develop the Be Fertile series of guided relaxation meditations for women around conception, IVF and pregnancy support, which is now available for free to everyone to access and download.

Book your free 10-minute introduction consult with Naturopath, Gina by navigating to Naturopathy – Fertile Ground > 10-minute Free Naturopathic Introduction TELEHEALTH

Georgia Marrion

Senior Fertility Naturopath & Nutritionist

Georgia Marrion Free 10 minute health introduction consults

Georgia is a naturopath of 19 years’ experience with a Degree in Complementary Medicine and a Masters in Nutrition. Along with extensive clinical experience in reproductive health and fertility, Georgia is also an experienced writer and well regarded speaker.

Initially embarking on reproductive health as a clinical speciality following her own personal experience with sub-fertility and pregnancy complications, she has a strong curiosity and passion for supporting people who are experiencing reproductive challenges. Georgia specialises in supporting individuals and couples during their journey through preconception, conception, pregnancy and postpartum life stages.

Areas of focus  include menstrual cycle irregularities, endometriosis, polycystic ovarian syndrome (PCOS) , pre-menstrual syndrome (PMS), mast cell activation syndrome (MCAS) and histamine issues as well as male fertility and sperm health issues.

With 2 children of her own in their primary school years, Georgia can help to expertly guide you through the early years of family health issues, and enjoys treating babies and children with recurrent infections, failure to thrive, digestive issues at all ages and any challenges that you need support with for your baby or child’s best health.

Georgia also enjoys treating women and individuals during the transition to menopause including peri-menopausal imbalances.

Her clinical approach involves supporting and guiding you to optimise your health physically, mentally and emotionally using an approach blending traditional and scientific knowledge. This is based on an integration of her many years of clinical experience with ongoing education to stay up to date with new research and treatment strategies. Along with gaining her Masters Degree, this includes post graduate mentoring and training with Rachel Arthur, Rhiannon Hardingham, Leah Hechtman, Dr Andrew Orr and The Fertility Mentoring Program (The Baby Maker Network) among others.

Georgia believes that a team approach gets the best outcomes for all. She works in close collaboration with her patients’ medical care team to ensure the most effective, appropriate evidence-based treatment plans for each individual.

Book your free 10-minute introduction consult with Naturopath, Georgia by navigating to Naturopathy – Fertile Ground > 10-minute Free Naturopathic Introduction TELEHEALTH

MA’s July 2021 love letter

July 2021 Love Letter

Welcome to MA’s July 2021 Love Letter. We’ve been receiving MA’s monthly love letters from The Melbourne Apothecary since the beginning of 2020. These letters contain links to a variety of life enhancing freebies that our fabulous practitioners are constantly creating to help you cope during COVID and beyond.

The letters are also a fantastic and charismatic resource that share all the goings on within both The MA and Fertile Ground. So we thought we’d best share them with you here so that you can join in and receive the monthly intel from our delightful and ever wisdomous MA. Please enjoy.

Hello hello,

I hope this July 2021 love letter finds you healthy, warm and feeling loved. Word on my MA vine is that there are 2 wonderful projects beginning to blossom in our town. I would love to invite you to be a part of either one in whatever capacity you like.

These projects really align with my desire to help to enrich our community, enhance collaboration, and support sustainability (because as I’m sure you’re aware, there is no Planet B).

Project 1 – Brilliantly Upcycled Beautiful Baby Apparel
(or BUBBA for short)

This is an initiative brought to you by the wonderful minds of the Fertile Ground Health Group team. The way it works is that everyone is welcome to bring in and donate any beautiful baby apparel that they no longer need (for newborns – apparel to suit up to 12 month old babies). This apparel will all then be available for any patients of Fertile Ground to take and use for their budding family.

This is an opportunity for you to either share apparel you no longer need, or receive lovely new baby apparel with and from people who not only share your health values but have also likely shared some similar struggles as you too.

By being a part of this initiative in any way you will be contributing not only to a circular economy (less waste), but also to rampant happiness on all sides.

If you would like to donate baby apparel, please drop it into the reception team at Fertile Ground when you’re next nearby. Feel free to write a little love note to accompany your clothes – we will be sure to pass it on.  And if you’d like to pick up free upcycled baby apparel for your growing family, please ask at Fertile Ground’s reception when you’re next in too.

Project 2 – Shared Holistic Health Library

You may have noticed the gorgeous library of health, fertility and self help books that lives on the wall of the upstairs waiting room at Fertile Ground. 

Did you know that it’s a shared library? Meaning – you are most welcome to take a book or two, read them and bring them back/keep them when you’re done. You’re also welcome to add any health / fertility / pregnancy / baby / self help related books you have at home that you wish to recirculate into the community. Take a wander through the Holistic Health Library next time you’re in.

Love & Snowflakes

Your MA 💕

MA’s love letters – June 2021

MA Love Letter June 2021

We’ve been receiving MA’s monthly love letters from The Melbourne Apothecary since the beginning of 2020. These letters contain links to a variety of life enhancing freebies that our fabulous practitioners are constantly creating to help you cope during COVID and beyond.

The letters are also a fantastic and charismatic resource that share all the goings on within both The MA and Fertile Ground. So we thought we’d best share them with you here so that you can join in and receive the monthly intel from our delightful and ever wisdomous MA. Please enjoy.

Hello and a wonderful crisp sunny June to you!

I feel really thrilled to write to you this month (ahem – I feel thrilled every month actually because I just LOVE connecting with you about my favourite thing – health 🥳 ). I have 3 fabulous things to share.

Free preconception series
Firstly, this month Sage King, one of our expert fertility Naturopaths, has put together a 6 part article series designed to help you navigate your fertility journey and create your Fertility Plan. And what a wealth of information this is. I have had the privilege of sneak peeking a couple of Sage’s articles and I can tell you they are off ⚓️ the ⚓️ hook ⚓️ with information about options to proceed and succeed when creating your healthy family 💕

The way Sage writes is so comprehensive AND YET so digestible and clear. Find out more about what this series covers and then go ahead and register to receive all the freebies.

👉Sign up here for the Free Preconception series

World Environment Day
Saturday the 5th of June is World Environment Day 💕 🌏 💕 This day is designed to encourage awareness and action for the protection of the environment – which is SO glorious!🦚🐍🦧🦩🦥🕸🦜🐊🦓🦔🦙🐇🦕

I recently watched David Attenborough’s latest film, ‘A Life on This Planet’. It was completely motivating and deeply eye opening  👀  beyond the level that my plant farming, naturopathic, chemically free, environment loving eyes have been opened before…

The result? We started a Sustainability Action Group at Fertile Ground and The MA – SAG for short (because SAGging is what my heart ♥ does when I think of the health of our planet and what will happen if we, personally and as a community, don’t take greater responsibility for our daily actions that contribute to the devastation of this world).

Fertile Ground and The Melbourne Apothecary already have deep values of sustainability and supporting climate action ✨ 🌏 💓 however after watching this film📽we stirred into even greater action to identify all the ways that we must DO BETTER in the clinic – our revised mission being helping people to make healthy babies — AND a healthy planet for them to live on!

So please see our MA instagram posts to check out what we’re identifying and changing in the clinic to do better ourselves, and perhaps you’ll find some motivation and inspiration therefor things you can do at home to help healthify the planet even more too♥️

Food cravings?
The third thing I want to touch on is food cravings. It’s lockdown again here in Melbourne, and if you’re a person you are likely feeling emotions about that.😧😪😶😡😩🤨🧐🤯

Many of us use food as an emotional buffer🧀🌭🍕🥖🍔🥞🍫🍷

When things get a bit emotionally intense (hello the last 1+ years of COVID…)it’s a good idea to get some support around healthy eating ESPECIALLY if you know that you have a relationship with food that you’d like to change for the better, or one that becomes topsy turvy during stress.

Read this bang on article from Jane Holland, our MA holistic nutritionist, all about diving under the surface of food cravings. Remember that Jane is available for free 10 minute consults to you if you want to connect with her and find out how you can begin to create a healthier relationship with your food.

Read Food Cravings – what are you really craving? With Nutritionist, Jane Holland

Love & Wooly Jackets
Your MA💕